Monstera Adansonii

Monstera Adansonii

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Monstera Adansonii, also known as the Swiss Cheese plant, is a species of flowering plant native to tropical forests of Central and South America.

Common Name: Adanson's monstera

Family name: Araceae
Color: 
  • Foliage: green
  • Bloom: -
Approximate height: climbing/vine growth habit. 
Light requirements: bright indirect light is best. This plant will survive in lower light levels but will not grow as quickly.
Care tips: Water thoroughly and ensure excess water drains completely. Allow the soil to dry out roughly 75% before watering again. Grows well on moss poles to allow for height.