Monstera Adansonii, also known as the Swiss Cheese plant, is a species of flowering plant native to tropical forests of Central and South America.
Common Name: Adanson's monstera
Family name: Araceae
- Foliage: green
- Bloom: -
Approximate height: climbing/vine growth habit.
Light requirements: bright indirect light is best. This plant will survive in lower light levels but will not grow as quickly.
Care tips: Water thoroughly and ensure excess water drains completely. Allow the soil to dry out roughly 75% before watering again. Grows well on moss poles to allow for height.